Baking Cakes

Spanish Nut Cake

Spanish Nut Cake
  • 250g butter
  • ¾ cup finely chopped walnuts
  • 1 cup sugar
  • 1 cup self raising flour
  • 3 eggs, separated
  • 1 tablespoon cinnamon
  • ¼ cup milk
  1. Grease, flour and paper line the base of 2 Deep round Sandwich Pans. Cream butter and sugar until light and fluffy. Beat egg yolks and blend with milk. Add egg yolk mixture and mix well. Stir in nuts, flour and cinnamon. Lastly fold in stiffly beaten egg whites. Pour into pans and bake in a moderate oven (180°C) for 30 to 40 minutes or until cooked. Leave in Pans for 5 minutes before turning out on to paper, sprinkled with sugar, to cool. Sandwich together with apricot jam or other filling.


Leave a Reply