Tasty Pork Spare Ribs

Tasty Pork Spare Ribs
  • A pack of pork spare ribs (ensure you buy the 'bones' ribs and not the fatty rib slices)
  • 1 tub tomato paste
  • I pack (or 3 large tbsps)sweet paprika
  • 1 onion diced
  • 2 tbsp olive oil
  • 1 tsp mustard
  • 1 tbsp vinegar
  • 4 dessert spoons raw sugar
  • 1 average tumbler-glass water
  • Salt and pepper to taste
  1. Cut up ribs and place them in a deep ovenproof dish
  2. Pre-heat oven to 200 degrees celsius
  3. Place ribs in oven and cook for 30 mins (no oil required at this point)
  4. Meanwhile, in a frypan heat oil and fry onion until soft
  5. Add all other ingredients and bring to boil - stirring all the time until combined and thick.
  6. When the ribs have cooked for 30 mins, remove from oven and drain off all fat.
  7. Cover ribs with mixture from frypan and place back in the oven for approximately 1 hr.
  8. Turn ribs at the half hour of cooking.
This recipe is easy and delicious and never fails. Don't be put off by the ingredients in the sauce - it has to be thick and it is really flavoursome. If you like chilli, then put a half a spoonful of chopped chilli into the mixture with the other ingredients. Enjoy


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