Tomato Soup with Bacon

Tomato Soup with Bacon
  • 4 rashers bacon or ½ cup of bacon pieces
  • ½ cup sliced celery
  • 1 medium onion, chopped
  • 6 medium tomatoes, peeled and chopped
  • 1 teaspoon salt
  • good pinch pepper
  • 1 teaspoon curry powder
  • 1 tablespoon cornflour
  • 2 cups water
  • 1 stock cube
  1. Fry the bacon until crisp and remove from the saucepan. Add celery and onion to the
  2. saucepan and fry in the bacon drippings until tender. Add the tomatoes, salt, pepper
  3. and curry powder. Blend the cornflour with a little of the water; add to the soup with the remaining water and stock cube stir until boiling. Cover and simmer for 30 minutes. Crumble the bacon and add to the soup. Makes about 3½ cups.


Leave a Reply