Turkish Delight

Turkish Delight
  • ¼ cups water
  • A few drops red food colouring
  • 3 envelopes or 3 tablespoons unfavoured gelatine
  • ¾ teaspoon vanilla essence
  • 1 tablespoon cornflour
  • 2 cups sugar
  • 1 tablespoon icing sugar
  • pinch cream of tartar
  1. Grease a Square Sandwich Pan. Soak gelatine in half the water. In a saucepan place the sugar, cream of tartar and remaining water. Stir over a low heat until dissolved. Bring to the boil, add gelatine and boil gently for 20 minutes. Add vanilla and enough food colouring to tint mixture a delicate pink. Pour into prepared pan and leave to set. Using a hot knife cut into small squares. Combine cornflour and icing sugar and toss squares in it.


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