Veal Croquettes

Veal Croquettes
  • 60g butter
  • ½ teaspoon salt
  • ½ cup plain flour
  • pinch pepper
  • 1 cup milk
  • dry breadcrumbs
  • 1 cup chopped or minced cooked cold veal
  • 1 egg, beaten
  • oil for frying
  1. Melt butter, add flour, cook for a few minutes. Add milk gradually, stirring continuously. Add veal, salt and pepper. Adjust seasoning if necessary. When cool, shape into rolls.
  2. Coat the rolls, first with breadcrumbs, then with the beaten egg and finally in breadcrumbs again. Fry in hot deep fat until golden brown.


Leave a Reply