Ingredients
- 60g butter
- ½ teaspoon salt
- ½ cup plain flour
- pinch pepper
- 1 cup milk
- dry breadcrumbs
- 1 cup chopped or minced cooked cold veal
- 1 egg, beaten
- oil for frying
Instructions
- Melt butter, add flour, cook for a few minutes. Add milk gradually, stirring continuously. Add veal, salt and pepper. Adjust seasoning if necessary. When cool, shape into rolls.
- Coat the rolls, first with breadcrumbs, then with the beaten egg and finally in breadcrumbs again. Fry in hot deep fat until golden brown.