Ingredients
- 1 cup rolled oats
- ¾ cup coconut
- 1 cup plain flour
- 1 cup sugar
- 2 tablespoons water
- 1½ teaspoons bicarb soda
- 6 tablespoons butter
- 1 tablespoon golden syrup
Instructions
- Mix flour, rolled oats, sugar and coconut in a bowl. Heat butter, syrup and water in a saucepan until the butter melts. Add the bicarb and let it foam then pour it into the dry ingredients and mix.
- On greased oven trays spoon big teaspoons of the mixture but leave a fair bit of room for them to spread. Bake in a slow oven (150 degrees Celsius) for 20 minutes. Loosen them and leave to cool.