Baked Eggs in Pumpkin Nests

Baked Eggs in Pumpkin Nests
  • 1½ cups pumpkin
  • 3 tablespoons coconut flour
  • ¼ teaspoon allspice
  • 5 eggs
  • 2 rashers bacon
  • Handful of baby spinach
  1. Preheat the oven at 190C.
  2. Steam or microwave the pumpkin until cooked. Drain well and mash. Mix in half of a beaten egg, the flour and allspice.
  3. Press the pumpkin mix into the base and sides of a lightly oiled mini springform pan (12cm or so) or a ramekin. Place the bacon on the base in a layer. Bake until the pumpkin is firm.
  4. Remove from the oven and add a bed of chopped spinach. Drizzle the remaining half beaten egg over each and then carefully crack two eggs into each nest. Grind a little black pepper over the top. Bake in the oven until the whites are cooked and the yolks are still runny.


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