Balsamic Marinated Lamb

Balsamic Marinated Lamb
  • ¼ cup balsamic vinegar
  • 2 cloves garlic, crushed
  • 4 lamb rump steaks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  1. Combine balsamic vinegar, garlic and lamb. Mix well and marinate for 15 minutes.
  2. Remove lamb from marinade, reserving the marinade for sauce. Heat remaining oil in a non-stick frying pan over medium high heat. Season the lamb with salt and pepper and cook 2-3 minutes each side, or until cooked to your liking. Remove and keep warm, covered with foil.
  3. Pour marinade into the same pan along with ¼ cup water and brown sugar. Bring to the boil and simmer for a few minutes or until sauce thickens slightly. Taste and adjust seasoning.


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