Bran Teabread

Bran Teabread
  • 125g bran
  • 125g soft brown sugar
  • 225g mixed dried fruit
  • 300ml milk
  • 125g wholewheat self-raising flour
  1. Mix together the bran, sugar and fruit in a bowl. Stir in the milk and stand for 1 hour. Stir in the sieved flour and transfer the mixture to a greased 450g loaf tin.
  2. Cook in a preheated moderate oven (180°C) for 1.5 to 2 hours or until cooked. Allow to cool before turning out and serve sliced, with butter. Makes one l 450g loaf.


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