Ingredients
- 250 grams penne or favourite pasta
- ½ cup pesto
- small handful of cubed feta
- 2 tomatoes cubed
- handful baby spinach
- 400 grams tinned tuna, drained
- splash of olive oil
Instructions
- Cook the pasta in salted boiling water until al dente. Strain and rinse in cold water. Toss together with the remaining ingredients.