Soup Vegetables and Salads

Celery Soup

Celery Soup
  • ½ large head of celery
  • 2½ cups milk
  • 2½ cups water
  • 30g butter
  • ¾ teaspoon salt
  • pepper
  • 1 tablespoon sago
  1. Chop celery into small pieces. Simmer in water and salt until nearly tender, about 20 minutes. Soak sago in the milk. Add to the celery with the butter and simmer until sago is clear, about 15 minutes. Add pepper to taste and adjust seasoning. Makes about 5 cups.


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