Vegetables and Salads

Cheesy Potato Hotpot

Cheesy Potato Hotpot
  • 4 Large potatoes
  • 1 large onion
  • 1½ cups grated cheese
  • ¼ cup chicken stock
  • Butter to taste for top
  • Paprika
  1. Peel and slice potatoes and onions. Grease a casserole dish and layer the potato, onion and cheese in it. Pour over the stock and dot with butter. Sprinkle paprika on top. Cover the casserole and bake in a moderate oven for one hour, take the lid off for the last 15 minutes.
  2. Total time: 1 hour 30 min


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