Ingredients
- 60g butter
- 2 tablespoons oil
- 2 teaspoons of finely chopped chili
- ½ teaspoon of minced garlic
- 500g peeled green king prawns
Instructions
- Heat butter and oil in frypan.
- Add chili and garlic.
- Heat the mixture until its foaming. Add the prawns and cook until they are firm and change colour.