Baking Cakes

Chocolate Mud Cake

Chocolate Mud Cake
  • Butter 250 grams
  • Hot Water 1 and a half cups
  • Castor Sugar 2 Cups
  • Cocoa ¼ cups
  • Coffee (instant) 1 tablespoon
  • Dark Cooking Chocolate 200 grams
  • Self Raising Flour 1 and a half Cups
  • 2 Eggs
  • Vanilla Essence
  • For the Icing
  • 125 grams Dark Cook Chocolate
  • 125 grams Butter
  1. Melt the butter, chocolate and sugar in a double boiler
  2. Pour melted mixture into a electric mixing bowl. Add sifted dry ingredients gradually whilst mixing
  3. Add eggs and vanilla and beat well
  4. Pour the mixture into a 25cm greased and lined cake tin.
  5. In a slow oven (about 150 C) bake for 2½ hours.
  6. let stand for a few minutes before removing from the cake tin. Apply icing when the cake is cool
  7. Icing instructions:
  8. Melt chocolate and butter in double boiler and mix with a wooden spoon. When completely mixed pour over the cooled cake and smooth out. Let it set then serve.


Leave a Reply