Ingredients
- 60g butter, softened
- ⅓ cup milk
- ¾ cup self raising flour
- 1 egg
- ¼ teaspoon salt
- ½ teaspoon vanilla essence
- ½ cup sugar
- A little sifted icing sugar
- 1 cup cream
- ¼ cup cocoa
- ½ cup icing sugar
- ¼ teaspoon salt
Instructions
- Grease, flour and paper line the base of a Bar Cake Pan. In a mixing bowl place butter and stir to soften. Sift flour and salt. Add to butter with sugar and milk. Beat for two minutes. Add egg and vanilla essence Beat for a further two minutes. Spoon into prepared Pan and bake in a moderately hot oven (190°C) for 30 to 35 minutes.
- Allow to cool in the Pan for 10 minutes before turning out on to a wire rack. When cold, slice top off cake and fill with Chocolate Surprise Filling. Replace top and sprinkle wilh icing sugar.
- Chocolate Surprise Filling
- cup cream
- /4 cup cocoa
- /2 cup icing sugar
- /4 teaspoon salt
- Combine all ingredients in a small mixing bowl and beat until thick.