Coconut Surprise Muffins

Coconut Surprise Muffins
  • 2 cups SR Flour
  • ⅓ cup brown sugar
  • 1 cup dessicated coconut
  • 1 egg, lightly beaten
  • 1¼ cup milk
  • ⅓ cup of butter, melted
  • 1 tsp coconut essence
  • 12 tsp strawberry jam
  1. Preheat the oven to 200 celsius. Brush oil on the bottoms of 12 muffin tins.
  2. Mix flour, coconut and sugar in a bowl.
  3. In another bowl mix the milk, egg, essence and butter.
  4. Pour the egg mixture into the flour and fold in with a fork. Do not over mix. This is the main secret to good muffins.
  5. Spoon into muffin tins, filling each one about ½ way. Place a teaspoon of jam in the centre of each and then finish filling with mixture to ⅔.
  6. Bake for 15 - 20 mins or until just starting to brown.


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