Crunchy Chicken Casserole

Crunchy Chicken Casserole
  • 2 cooked skinless, boneless chicken breast halves, cubed
  • 235 ml mayonnaise
  • 230 g sour cream
  • 1 can condensed cream of chicken soup
  • 315 g cooked white rice
  • 225 g shredded mozzarella cheese
  • 225 g shredded Cheddar cheese
  • 120 g crushed potato chips
  1. Preheat oven to 175 degrees C
  2. In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
  3. Bake 35 minutes in the preheated oven, until bubbly and golden brown.


Leave a Reply