Crusted Rack

Crusted Rack
  • 4 cutlet pork lamb or beef rack
  • 100g macadamia nut pieces
  • 50g breadcrumbs
  • 1g native mint*
  • 25g soft butter
  • pinch salt
  • pinch pepper
  • 50ml Cherikoff Mountain pepper BBQ sauce*
  • 150ml demi glace
  • 50ml red wine
  • 5g native pepperberries*
  • *Aussie foods available here: Vic Cherikoff Foods
  1. Trim the rack and cut the bone at the base.
  2. · In a processor, blend the macadamia nuts, breadcrumbs, native mint and the soft butter. Season with salt and pepper.
  3. · Press this mixture all over the outside of the rack.
  4. · Bake in a medium oven for approximately 40 minutes or till the rack is just medium.
  5. · In a pan, put the demi, Mountain pepper BBQ sauce, red wine and native pepperberries, bring to the boil.
  6. · Carve the rack (1 cutlet per person) and serve with the Pepperberry and red wine sauce.


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