Rice Vegetables and Salads

Curried Rice Salad

Curried Rice Salad
  • 375 g long grain rice
  • 2 teaspoons curry powder
  • 8 shallots
  • ½ cup french dressing
  • 1 green capsicum
  • salt
  • 60 g toasted slivered almonds
  • handful of sultanas
  1. Cook rice as you would normally until tender, then drain and cool. Chop the shallots and cut capsicum into thin strips. Add shallots, capsicum, sultanas and almonds to the rice. Mix the curry powder with the french dressing and add to the rice mixture. Season to taste with salt and toss well.
  2. Total time: 30 min


Leave a Reply