Curried Salmon

Curried Salmon
  • 1 large can salmon
  • 400ml milk
  • 2 tbls butter
  • 2 tbls flour
  • 2 tsp curry powder
  • 2 tsp lemon juice
  • ½ tsp salt
  • 2 tomatoes, skinned and chopped
  • pepper
  1. Drain and save the liquid of the salmon. Take out the bones and flake it with a fork.
  2. Measure the salmon liquid and add enough milk to make 450ml.
  3. Melt the butter in a saucepan. Remove from the heat and stir in the flour and curry powder. Cook for 2 minutes.
  4. Then remove from the heat again and add the milk / salmon liquid slowly.
  5. Return to the heat and stir until it bubbles and thickens.
  6. Add the lemon juice, salmon and tomatoes and season to taste.
  7. Return to the heat and heat right through.
  8. Serve with rice.


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