Apricot Chicken
  • 470g can apricot nectar
  • 1 packet french onion soup
  • ½ tsp salt
  • pinch pepper
  • 1.5kg chicken pieces
  1. Mix the nectar, soup, salt and pepper. Place the chicken in a casserole dish and pour over the liquid. Cover and cook for 1 hour at 200C. Uncover and cook for 30 mins more or until the chicken is cooked. Serve with rice.
Recipe by Aussie Cooking at https://aussiecooking.com.au/apricot-chicken/