Crunchy Chicken Casserole
 
Ingredients
  • 2 cooked skinless, boneless chicken breast halves, cubed
  • 235 ml mayonnaise
  • 230 g sour cream
  • 1 can condensed cream of chicken soup
  • 315 g cooked white rice
  • 225 g shredded mozzarella cheese
  • 225 g shredded Cheddar cheese
  • 120 g crushed potato chips
Instructions
  1. Preheat oven to 175 degrees C
  2. In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
  3. Bake 35 minutes in the preheated oven, until bubbly and golden brown.
Recipe by Aussie Cooking at https://aussiecooking.com.au/crunchy-chicken-casserole/