Mediterranean Tuna Patties with Lemon Fettuccine
  • 425 gram can tuna, drained
  • 2 teaspoons garlic
  • 1 tablespoon tomato paste
  • ¼ cup sliced black olives
  • ½ teaspoon dried oregano
  • 1 tablespoon oil
  • 2 cups mash potatoes
  • plain flour
  • oil
  • ½ red capsicum, diced
  • Lemon Fettuccine:
  • 250 grams fettuccine
  • 1 teaspoon garlic
  • slat and pepper
  • 1 tablespoon oil
  • 2 teaspoons poppy seeds
  • 1 tablespoon lemon juice
  1. Heat oil in frying pan, over a low heat. Add garlic and red pepper and fry until soft. Put into a bowl with tuna, mash potatoes, tomato paste, black olives and oregano. Mix well and mould into 12 patties. Refrigerate for 30 mins or until desired. To cook, coat patties with a little flour and gently fry in hot oil until golden brown. Serve with lemon fettuccine.
  2. Lemon fettuccine:
  3. Cook fettuccine according to packet instructions until al dente. Drain well. Heat oil in a large saucepan over a low heat. Add garlic and fry for 1-2 minutes. Add poppy seeds, lemon juice, fettuccine and salt pepper, and toss over heat until ingredients are well mixed and hot.
Recipe by Aussie Cooking at