Oysters Rockafeller
  • Oysters
  • Cooking spinach
  • finely grated onion
  • lemon juice
  • bread crumbs
  • grated cheese
  • paprika
  1. Cover oysters in their half shell with a mixture of cooked spinach, chopped finely, grated onion and a couple of drops of lemon juice.
  2. Top each one with breadcrumbs, finely grated cheese and paprika. Then brown the oysters under a hot griller.
Recipe by Aussie Cooking at https://aussiecooking.com.au/oysters-rockafeller/