Lamb Burgers
  • 500g lamb mince
  • 2 eggs
  • 1 onion grated
  • 1 carrot grated
  • 1 zuchinni grated
  • 1 cup milk
  • 1 cup water
  • 1 cup SRF
  • 1 pkt chicken noodle soup
  • 2 Tbl chopped parsley (or mint if using with lamb)
  • salt and pepper according to taste
  1. Mix all ingredients thoroughly together and allow to sit for two hours in the fridge. Spoon with a serving spoon straight onto a hot B.B.Q plate until cooked .
  2. SERVING SUGGESTION:Place burgers in bread rolls with coleslaw or plated with salad.
I have used all kinds of mince for this recipe eg kangaroo, beef and chicken and it tastes fantastic even if it sounds a little odd. Beauty is it can be made ahead and there is no mucking around with making burgers as you spoon it straight onto the B.B.Q
Recipe by Aussie Cooking at