Pasta with Sausage Tomato and Basil
  • 1 onion sliced
  • 1 cloved of garlic, crushed
  • 1 tablespoon oil
  • ½ cup of salami, chopped
  • 1 can diced tomatoes
  • ¼ cup red wine
  • 2 tablespoons chopped garlic
  • Fettucine or favourite pasta
  1. Fry the onion and garlic in the oil. Add the salami and cook for 2 mins. Stir in tomato and wine and season if desired, simmer for 6 mins.
  2. Stir in chopped basil and then stir through your favourite pasta.
Recipe by Aussie Cooking at