Tuna and Pesto Pasta Salad
A great lunchbox salad
  • 250 grams penne or favourite pasta
  • ½ cup pesto
  • small handful of cubed feta
  • 2 tomatoes cubed
  • handful baby spinach
  • 400 grams tinned tuna, drained
  • splash of olive oil
  1. Cook the pasta in salted boiling water until al dente. Strain and rinse in cold water. Toss together with the remaining ingredients.
Recipe by Aussie Cooking at https://aussiecooking.com.au/tuna-and-pesto-pasta-salad/