Rum Balls
  • 8 vita brits, crushed
  • ½ cup chopped raisins
  • 1 tin condensed milk
  • ½ cup coconut
  • 2 tablespoon cocoa
  • 2 desert spoon rum
  1. Mix dry ingredients, pour in condensed milk and rum, mix well. Place in fridge for ½ hour. Roll into balls and roll in coconut or choc sprinkles. Place in airtight tin and leave for 12 hours.
Recipe by Aussie Cooking at