Hearty Beef and Vegetable Soup
 
Ingredients
  • 500 gm Chuck Steak
  • 2 heaped tspns Paprika
  • 2 tblspns Vegetable Oil
  • 8 sprigs fresh Thyme
  • 1 chopped Onion
  • 2 Bay Leaves
  • 2 Carrots, chopped coarsely
  • 2 tblspns Tomato Puree
  • 2 cloves Garlic, chopped
  • 300 gr chopped Potatoes
  • 1 tbsp Cumin Seed
  • 2 sticks sliced Celery
  • 1.5 L Beef Stock
  • 1 cup Sour Cream
Instructions
  1. Brown meat in batches - remove. Add onion and carrot, cook for 5 minutes. Add garlic and cumin seed and cook for 2 minutes return meat to pan, add paprika, toss for 3 minutes to coat beef. Add stock, bay leaves, thyme and tomato paste. Bring to boil, reduce heat and simmer for 1 hour - till meat is tender. Add more stock if required. Add potatoes and celery and cook for 15 minutes. Cook lightly, add sour cream, season to taste. Garnish and serve.
Recipe by Aussie Cooking at https://aussiecooking.com.au/hearty-beef-and-vegetable-soup/