Coconut Damper
 
Ingredients
  • 1 cup of plain or wholemeal flour
  • pinch salt
  • ¾ cup of milk-more if wholemeal
  • 1 cup of coconut-desicated is best
  • tble sp of oil
Instructions
  1. Mix all in a bowl, pour into a greased or baking paper lined tin.
  2. Bake at 150c for an hour then 170-180c for 20-30mins
  3. Slice and eat warm with butter or cool and slice and use like toast for breakfast...with lots of butter
  4. This was once traditionally cooked in the ground
Recipe by Aussie Cooking at https://aussiecooking.com.au/coconut-damper/