• 1 cup self raising flour
  • pinch salt
  • ¼ teaspoon bi carb soda
  • 2 tablespoon sugar
  • 1 egg
  • ½ cup milk
  • 1 teaspoon vinegar
  • dessertspoon melted butter
  1. Mix dry ingredients, add sugar, egg, milk and butter. Beat till smooth. Heat some butter in a frypan and spoon small amounts letting them spread into circles. When the top starts to bubble turn them over and cook the other side.
  2. Yummy with jam and cream.
Recipe by Aussie Cooking at https://aussiecooking.com.au/pikelets/