• 500 grams mince
  • 1 onion grated
  • ¾ cup fresh breadcrumbs
  • 2 tablesoons plain flour
  • 2 eggs
  • salt and pepper
  • 1 tablespoon tomato sauce
  • ½ teaspoon mixed herbs
  • 2 cups dry breadcrumbs
  1. Mix all of the ingredients except the dry breadcrumbs and one egg. Mould into patties. Dip them into beaten egg and then cover with dry breadcrumbs. Put them in the fridge for half an hour or until needed. Fry in oil or butter in a pan or on the barbie.
Recipe by Aussie Cooking at https://aussiecooking.com.au/rissoles/