- 1 kg of bbq loin lamb chops
- 1 packet of french onion soup
- Heat oven 180C
- Place a large dob of butter into roasting tray. Melt butter and cut chops in half and lay in roasting tray
- sprinkle french onion soup over chops until covered.
- Back in oven for 30-40 mins turning once
- **this is a delicious as the flavour goes right through the meat**
- Serve with vegetables or chips