Fried Rice

Fried Rice
  • Bacon Rashes
  • 1 cup uncooked rice
  • 1 - 2 cups chicken stock
  • lemon juice
  • 2 tablespoon shallots
  • 1 cup shelled prawns
  • 2 eggs
  • soy sauce
  • salt to taste
  1. Cook the eggs and bacon, slice in small pieces. Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender. Add shallots and heat through, add vegetables then egg and bacon. Add lemon juice and soy sauce.


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