Goat Chops with Pear

Goat Chops with Pear
  • 1 tbsn fresh rosemary, finely chopped
  • 2 pears, sliced
  • 4 goat chops
  • 100ml pear cider (apple cider or white wine would be okay)
  • ½ onion finely chopped
  • black pepper
  1. Place the chops in a shallow casserole dish in a single layer. Rub with rosemary and sprinkle onion and cracked pepper over them. Arrange the pear slices on top and then pour over the cider. Cover with a lid or foil and cook at 160C for an hour or until cooked.


Leave a Reply