Honey Roast Lamb

Roast lamb basted in honey, lemon juice and marjoram for a great taste and tenderness.

Honey Roast Lamb
Serves: 8
Prep time: 
Cook time: 
Total time: 
  • 2 kg leg of lamb
  • Salt and pepper
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 teaspoons dried marjoram or 1 tablespoon fresh
  1. Rub salt and pepper into the lamb.
  2. Put lamb on a rack in a baking dish and roast in a moderately slow oven (160c) for 1¾ hours or until tender, basting every now and then with juices.
  3. Mix together honey, lemon and marjoram and when there is 20 mins left in the cooking time brush over the lamb. Baste it every 5 minutes or so until cooked.


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