Native Foods Pork

Illawarra Plum Spare Ribs

Illawarra Plum Spare Ribs
  • 2-3 pork spare ribs
  • 75ml Illawarra plum sauce
  • 40ml Rosella syrup
  • 50g Illawarra plums
  • 10g Ironbark honey
  • 40ml port wine
  • 10ml raspberry vinegar
  • 20g eggplant, zucchini & chilli chutney
  • Aussie ingredients avail here
  1. In a hot pan seal the ribs, then lower the heat and continue to cook the ribs till they are ready, remove and keep them war
  2. · De-glaze pan with the port wine and raspberry vinegar and reduce by half. Add the Illawarra plum sauce, rosella syrup and honey
  3. · Bring to the boil and add the whole Illawarra plums, simmer for approximately 5 minutes
  4. · Pour the sauce onto the plate, place the ribs on the sauce and then place the plums on the ribs
  5. · Serve with a dollop of eggplant, zucchini and chilli chutney


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