Game Native Foods

Kangaroo Shepherds Pie

Kangaroo Shepherds Pie
  • 1 small onion, chopped
  • 3 garlic cloves, minced or chopped
  • 1 chili, chopped (leave the seeds if desired)
  • 1 medium carrot, chopped
  • 1 small capsicum, chopped
  • 3 bacon rashers, chopped
  • 500g kangaroo mince
  • 2 tbsn tomato paste
  • 2 tbsn worcestershire sauce
  • 2 bay leaves
  • 1 tbsn chopped oregano
  • ½ cup beef stock
  • 5 medium potatoes
  • 2 tbsn butter
  • dash of milk
  • handful of grated parmesan
  • paprika
  1. Fry the onion, garlic and chili until soft. Add the bacon and mince and fry until just browned. Add the carrot and capsicum and cook until soft. Add the tomato paste, stock, sauce and herbs and simmer until most of the liquid has reduced. Pour into a pie dish and top with mashed potato then parmesan and a sprinkle of paprika.
  2. Cook for 20 minutes in a moderate oven.


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