Lamb Burgers

Lamb Burgers
  • 500g lamb mince
  • 2 eggs
  • 1 onion grated
  • 1 carrot grated
  • 1 zuchinni grated
  • 1 cup milk
  • 1 cup water
  • 1 cup SRF
  • 1 pkt chicken noodle soup
  • 2 Tbl chopped parsley (or mint if using with lamb)
  • salt and pepper according to taste
  1. Mix all ingredients thoroughly together and allow to sit for two hours in the fridge. Spoon with a serving spoon straight onto a hot B.B.Q plate until cooked .
  2. SERVING SUGGESTION:Place burgers in bread rolls with coleslaw or plated with salad.
I have used all kinds of mince for this recipe eg kangaroo, beef and chicken and it tastes fantastic even if it sounds a little odd. Beauty is it can be made ahead and there is no mucking around with making burgers as you spoon it straight onto the B.B.Q


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