Ingredients
- ½ cup butter
- 3 eggs
- pinch salt
- tsp vanilla
- ¾ cup sugar
- 1½ cups sr flour
- ½ cup milk
- Ingredients for icing:
- 2 cups icing sugar
- 1 big tablespoon butter
- ⅓ cup cocoa
- 1 tsp vanilla
- approx 3 cups of coconut
Instructions
- Cream the butter and sugar, then beat in eggs and vanilla. Mix in the flour and milk. Pour into a greased lamington tin and bake for approx 30 mins on 180 C.
- When cool cut into squares.
- Icing: Mix the ingredients except coconut with boiling water until quite thin. Coat the cake squares in icing then roll in coconut. Leave on a plate to set.