Baking Cakes

Orange Nut Loaf

Orange Nut Loaf
  • 2¼ cups self raising flour
  • 2 tablespoons oil
  • ¼ teaspoon bicarbonate "I soda l egg
  • ½ teaspoon salt
  • Grated rind and juice of one small orange
  • ¾ cup sugar
  • ¼ cup chopped nuts
  1. Grease and paper line an Orange Cake Pan Sift flour, soda and salt together into a large mixing bowl. Add all remaining ingredients and stir until well mixed. Spoon into prepared Pan. Bake in a moderately hot oven (190 C) for 60 to 70 minutes, or until cooked. Leave in Pan for at least 10 minutes before turning out to cool on a cake rack. Serve cut into slices, with butter.


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