Oven Fried Crispy Chicken

Oven Fried Crispy Chicken
  • 8 pieces chicken
  • 440grams can of Cream of Chicken soup
  • 2 tablespoons milk
  • 5 tablespoons parsley (fresh or dried)
  • 2 tablespoons minced garlic
  • 2½ teaspoons melted butter
  • 1 cup fine breadcrumbs
  • paprika
  • rosemary
  • 3-4 tablespoons sherry (opt.)
  1. In a small bowl mix ⅓ can of soup and milk. In another bowl combine breadcrumbs and 3 tablespoons of parsley. Dip chicken first into soup mixture and then into crumbs. Place on a baking pan and sprinkle over lightly with paprika and rosemary. Drizzle melted butter over the chicken. Repeat for all pieces of chicken. Bake them at 190 degrees C for 45-60 minutes until tender. Mix remaining soup, onion, sherry and 2 tablespoons of parsley; heat and serve with chicken.


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