Ingredients
- 1 cup self raising flour
- pinch salt
- ¼ teaspoon bi carb soda
- 2 tablespoon sugar
- 1 egg
- ½ cup milk
- 1 teaspoon vinegar
- dessertspoon melted butter
Instructions
- Mix dry ingredients, add sugar, egg, milk and butter. Beat till smooth. Heat some butter in a frypan and spoon small amounts letting them spread into circles. When the top starts to bubble turn them over and cook the other side.
- Yummy with jam and cream.