Ingredients
- 1 cup Plain flour
- 1 tsp baking powder
- ¾ tsp bicarb soda
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup raw sugar
- 1 large cup grated carrot
- 200 gr crushed pineapple
- ¼ cup walnuts
- ½ cup sultanas
- 2 eggs
- 5 tablespoons oil
Instructions
- Sift the dry ingredients into a bowl and mix lightly but well. Add the sugar, carrot, fruit and nuts, then the beaten eggs and oil. Stir until well combined. Bake in a moderate oven for 35 to 40 minutes. Ice with lemon frosting or cream cheese frosting when cool.