Baking Cakes

Pineapple Upside Down Cake

Pineapple Upside Down Cake
  • 80g Butter
  • ½ Cup brown sugar
  • small can of pineapple slices
  • Glaced cherries (optional)
  • 2 eggs
  • ⅔ Cup Sugar
  • ¾ Cup pineapple juice (from can)
  • 1 tsp vanilla essence
  • 1 Cup self raising flour
  • ¼ tsp salt
  1. Topping:
  2. Do the following in a 20cm cake pan.
  3. Melt Butter in Pan
  4. Spread brown sugar evenly over the butter
  5. Arrange pineapple slices and the cherries in a desired pattern on the butter / sugar.
  6. Cake:
  7. Beat eggs until for about five minutes
  8. Continue beating and gradually add in sugar, then juice and vanilla.
  9. Add sifted flour and salt to the mixture.
  10. Pour over the topping in the cake tin
  11. Bake in oven (moderate 180C) for 45 minutes to an hour
  12. Turn pan upside down on a plate and cool for 10 - 15 minutes


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