Porcupine Meat Balls

Porcupine Meat Balls
  • 1 small onion
  • 500g mince
  • 2 tbls plain flour
  • ¼ cup raw rice
  • 1.5 tsp salt
  • pinch pepper
  • 1 egg
  • 1 can tomato soup
  • ½ cup water
  1. Peel and grate the onion. Or very finely chop.
  2. Mix mince, onion, flour, rice, salt and pepper well in a bowl.
  3. Beat the egg and mix into the mince.
  4. Make the mxture into balls a bit bigger than golf balls with floured hands.
  5. Put them in a greased casserole dish.
  6. Mix water and soup together in a saucepan and heat until boiling.
  7. Pour the soup over the meatballs and cook, covered in a moderate oven for 1 hour.


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