Ingredients
- 500 grams diced pork
- 2 tsp grated ginger
- 1 tsp mustard seeds
- 1 cup arborio rice (long grain is ok if you don't have it)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 large capsicum chopped
- 2 medium zuchinis chopped
- 1 cup snow peas
- 375ml can mango nectar
- 1½ cups chicken stock
- ½ cup coconut milk
- ½ - 1 cup mango pieces
- 2 tablespoons fresh chopped coriander
Instructions
- Fry the pork in a little oil with the ginger and mustard seeds until browned. Add the rice and fry on medium for 5 minutes. Make a paste of the cumin, tumeric and coriander and add that to the pan with the vegetables. Cook for 5 minutes. Add mango puree, stock and coconut milk and cook on a low heat stirring often until most of the liquid is absorbed. Add the mango pieces and fresh coriander and simmer 5 minutes.