Ingredients
- 500g kangaroo mince
- 3 garlic cloves chopped finely
- 1 teaspoon chilli flakes
- 1 tsp curry powder
- ½ cup long grain rice
- 1 tin tomato soup
- 1 large onion chopped
- 1½ cups grated carrot
- 2 cups beef stock
- 1 cup frozen peas and corn
Instructions
- Fry the onion, garlic and chilli in a little oil then add the mince and brown. Stir in the curry powder for 2 minutes. Add the rest of ingredients and simmer with no lid until all the liquid is absorbed.