Baking Dessert

Self Saucing Chocolate Pudding

Self Saucing Chocolate Pudding
  • 1 cup of self raising flour
  • ½ teaspoon of salt
  • 1 teaspoon of vanilla essence
  • ¾ cup of sugar
  • 2 tablespoons of Cocoa
  • ½ Cup of Milk
  • 2 Tablespoons of butter. (not margarine)
  • ¾ Cup of Brown Sugar
  • ¼ Cup of Cocoa
  • 1¼ Cups of Boiling Water
  1. Sift dry pudding ingredients into a bowl.
  2. Gradually stir in milk, vanilla and melted butter. Once the mixture is smooth and lumps are removed pour it into a oven dish.
  3. Mix together the sauce ingredients. Gently pour the ingredients over the uncooked pudding base. Bake in a moderate oven (180c) for 40 minutes.


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