Short Pastry

Short Pastry
  • 1 cup plain flour
  • 6 tablespoons butter
  • 1 cup self-raising flour
  • 80 ml cold water
  • ½ teaspoon salt
  1. Sift flours and salt into a bowl. Rub butter into the flour with fingertips until mixture resembles fine breadcrumbs. Make a well in the centre and gradually add water, stirring with a knife to make a dry dough. Turn on to a lightly floured surface and knead lightly until smooth. Use as needed.


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